From Humble Beginings

Over a century since it first opened its doors, L’Etoile is a legend among London restaurants. A buzzy, glamorous French style brasserie founded on high quality food and warm hospitality, this Charlotte Street eaterie is a favourite haunt of business travellers and bohemians alike.

From its beginnings in 1896 to the present day, our London French restaurant has evolved over many decades to become the venue of choice for generations of A list actors and celebrities from stage, screen and the worlds of art and literature.


A Dedicated Team

We’ve been creating delicious food since 1896


Our Love for Food

Our inspiration for the food is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, we are dedicated to serving authentic seasonal brasserie dishes with a modern twist, using high quality produce all year round.

On the menu, guests will always find brasserie favourites on our à la carte menu.

Seasonality and L’Etoile’s commitment to sourcing high-quality ingredients results in ensuring there is always something new to delight regular guests and gastronomes alike, as well as the excellent value set menu and private dining options.